When the temperature rises, nothing beats a refreshing cold dessert. And in Asian cuisine, there are plenty of options to choose from. From icy sorbets to creamy shaved ice, these treats will cool you down and satisfy your sweet tooth. Let’s take a look at some of the best cold Asian desserts featured in the New York Times.
Mango Sticky Rice
Mango sticky rice is a classic Thai dessert that’s perfect for hot summer days. It’s made with sticky rice cooked in coconut milk and served with fresh mango slices. The combination of sweet, sticky, and creamy textures is irresistible.
Halo-Halo
Originating from the Philippines, halo-halo is a colorful dessert that literally means “mix-mix” in Tagalog. It’s a blend of shaved ice, evaporated milk, and various toppings such as sweet beans, jellies, fruits, and ice cream. The result is a refreshing and playful dessert that’s perfect for sharing.
Matcha Soft Serve
Matcha, or finely ground green tea powder, is a popular ingredient in Japanese desserts. Matcha soft serve is a creamy and slightly bitter treat that’s often served in a cone or cup. It’s a great option for those who want a lighter dessert without sacrificing flavor.
Bingsu
Bingsu is a Korean dessert that’s similar to shaved ice but with a finer texture. It’s typically topped with sweetened condensed milk, fruit, and sometimes red bean paste. Bingsu can be customized with different flavors and toppings, making it a versatile and delicious dessert.
Mochi Ice Cream
Mochi is a Japanese rice cake made with glutinous rice flour. Mochi ice cream is a modern twist on this classic dessert, where ice cream is wrapped in a thin layer of mochi. The result is a chewy and sweet treat that’s perfect for a hot day.
Shuang Pi Nai
Shuang pi nai is a Cantonese dessert that’s similar to panna cotta but with a firmer texture. It’s made with milk, sugar, and gelatin, and often served with fresh fruit or syrup. Shuang pi nai is a refreshing and light dessert that’s perfect for those who prefer a less sweet option.
Conclusion
These cold Asian desserts featured in the New York Times are a great way to beat the heat and satisfy your sweet cravings. From classic mango sticky rice to playful halo-halo, there’s a dessert for every taste. So try one of these treats next time you’re in the mood for something cool and delicious!