Are you tired of kneading dough for hours just to make a loaf of bread? Look no further than the no-knead sourdough recipe from King Arthur Flour.
What is Sourdough?
Sourdough is a type of bread that is made using a naturally occurring yeast called a sourdough starter. Instead of using commercial yeast, sourdough bread relies on the natural fermentation of the starter to rise.
The use of a sourdough starter not only adds flavor to the bread but also makes it easier to digest compared to bread made with commercial yeast.
The Benefits of No-Knead Sourdough
The no-knead sourdough recipe from King Arthur Flour takes the benefits of sourdough bread one step further by making it even easier to make.
Not only does it eliminate the need for kneading, but it also allows for a longer fermentation time, resulting in a more complex and flavorful bread.
The Recipe
Ingredients:
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 1/2 cups lukewarm water
- 1 cup sourdough starter, unfed/discard
Instructions:
- In a large bowl, whisk together the flour, salt, and yeast.
- Add the water and sourdough starter, stirring until the dough comes together.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
- Preheat your oven to 450°F. Place a Dutch oven or other heavy, oven-safe pot with a lid into the oven to preheat.
- Carefully remove the hot pot from the oven and sprinkle the bottom with cornmeal or flour.
- Turn the dough out onto a lightly floured surface and shape into a ball.
- Place the dough into the hot pot, cover with the lid, and return to the oven.
- Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
- Cool the bread on a wire rack before slicing and enjoying.
Conclusion
The no-knead sourdough recipe from King Arthur Flour is a game-changer for anyone looking to make homemade bread without the hassle of kneading.
With just a few simple ingredients and some patience, you can have a delicious, crusty loaf of sourdough bread that will impress even the toughest of bread critics.