Introduction
If you’re a seafood lover, you’ve probably heard of grouper. It’s a type of fish that’s commonly found in the waters of the Atlantic and the Gulf of Mexico. What you may not know is that the cheeks of the grouper are a delicacy that’s highly prized by chefs and foodies alike. In this article, we’ll show you how to prepare a delicious recipe for grouper cheeks that’s sure to impress your guests.
Ingredients
For this recipe, you’ll need the following ingredients:
- 1 pound of grouper cheeks
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 1/4 cup of heavy cream
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped parsley
Instructions
Follow these steps to prepare the recipe for grouper cheeks:
- Pat the grouper cheeks dry with a paper towel and season them with salt and pepper.
- In a shallow dish, mix together the flour, garlic powder, and paprika.
- Dredge the grouper cheeks in the seasoned flour, shaking off any excess.
- In a large skillet, heat the butter and olive oil over medium-high heat.
- Add the grouper cheeks to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Remove the grouper cheeks from the skillet and set them aside on a plate.
- Add the white wine to the skillet and cook for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
- Add the chicken broth, heavy cream, and lemon juice to the skillet and stir to combine.
- Bring the mixture to a simmer and cook for 3-4 minutes, or until slightly thickened.
- Return the grouper cheeks to the skillet and spoon the sauce over them.
- Cook for an additional 1-2 minutes, or until the sauce is heated through.
- Garnish with chopped parsley and serve immediately.
Conclusion
Now that you know how to prepare a delicious recipe for grouper cheeks, you can impress your guests with this tasty and unique seafood dish. Serve it with rice or roasted vegetables for a complete meal that’s sure to please.