Grandma Hiers Carrot Cake: A Delicious and Timeless Recipe

Grandma Hiers Carrot Cake: A Delicious and Timeless RecipeSource: bing.com

Who doesn’t love a good slice of carrot cake? It’s moist, fluffy, and bursting with warm spices and sweet carrot flavor. And when it comes to carrot cake recipes, few can compare to the legendary Grandma Hiers Carrot Cake.

The History of Grandma Hiers Carrot Cake

Grandma HiersSource: bing.com

Grandma Hiers Carrot Cake has been a Southern staple for decades. The recipe was first created by Ouida Hiers, a beloved grandmother from Jacksonville, Florida. Ouida was known for her incredible baking skills, and her carrot cake quickly became a family favorite.

Eventually, Ouida’s daughter-in-law, Pam Hiers, began to share the recipe with friends and family. The cake was such a hit that Pam decided to open her own bakery in Jacksonville, where she sold Grandma Hiers Carrot Cake alongside other baked goods.

Today, Grandma Hiers Carrot Cake is still a beloved dessert in the South and beyond. And the recipe remains a closely guarded family secret, passed down from generation to generation.

Grandma Hiers Carrot Cake: The Recipe

Carrot Cake RecipeSource: bing.com

So, what makes Grandma Hiers Carrot Cake so special? It’s all in the ingredients and the method. Here’s the recipe:


  • 2 cups granulated sugar
  • 1 1/2 cups vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 3 cups grated carrots
  • 1 cup chopped pecans (optional)


  1. Preheat the oven to 350°F. Grease and flour three 9-inch cake pans.
  2. In a large mixing bowl, beat together the sugar, oil, and eggs until well combined.
  3. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Stir in the vanilla extract, grated carrots, and chopped pecans (if using).
  6. Divide the batter evenly among the prepared cake pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  8. Remove the cakes from the oven and allow them to cool in the pans for 5 minutes.
  9. Transfer the cakes to a wire rack to cool completely.

Tips for Making the Perfect Carrot Cake

Carrot Cake TipsSource: bing.com

Making a great carrot cake is all about the details. Here are a few tips to help you create a delicious and moist cake every time:

  • Use freshly grated carrots for the best flavor and texture.
  • Don’t overmix the batter, as this can result in a tough and dry cake. Mix until the ingredients are just combined.
  • Use high-quality ingredients, such as pure vanilla extract and fresh pecans.
  • Bake the cakes on the middle rack of the oven for even heat distribution.
  • Allow the cakes to cool completely before frosting, as warm cakes can cause the frosting to melt and slide off.


There’s nothing quite like a slice of warm and comforting Grandma Hiers Carrot Cake. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a new favorite. So why not give it a try and see what all the fuss is about?

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