When it comes to food, Puerto Rico has a lot to offer, from savory dishes like mofongo to sweet desserts like tembleque. But one type of food that stands out and is loved by locals and visitors alike are the frituras, or fried snacks. These tasty treats can be found all over the island, from street vendors to restaurants and even gas stations. In this article, we’ll take a closer look at some of the most popular frituras de Puerto Rico and where to find them.
Alcapurrias
Alcapurrias are one of the most beloved frituras in Puerto Rico. They consist of a mixture of grated yucca, plantain, or green banana, filled with either seasoned ground beef, crab, or vegetables, then wrapped in a banana leaf and deep-fried until golden brown. You can find them at kiosks at Luquillo Beach or at Piñones, a beach area between San Juan and Carolina.
Empanadillas
Empanadillas are another popular fritura in Puerto Rico, and they come in a variety of flavors, from meat to cheese to seafood. They are essentially small turnovers filled with savory ingredients, then deep-fried until crispy. You can find them at bakeries, food trucks, and restaurants all over the island. Some of the most popular spots for empanadillas include Panadería España in Old San Juan and Kiosko El Boricua in Rincón.
Rellenos de Papa
If you’re a fan of mashed potatoes, then you’ll love rellenos de papa. These frituras consist of a mashed potato ball filled with seasoned meat, then deep-fried until crispy. They are typically served with a side of mayo-ketchup sauce, a popular condiment in Puerto Rico. You can try them at El Mesón Sandwiches or El Churry, two popular fast-food chains in Puerto Rico.
Bacalaítos
Bacalaítos are a must-try when it comes to frituras de Puerto Rico. They are thin, crispy fritters made with salted codfish and a batter made of flour, water, and spices. They are often served with a side of hot sauce or garlic sauce. You can find them at food trucks and kiosks all over the island, but some of the most popular spots include Paseo de la Princesa in Old San Juan and Kiosko El Boricua in Rincón.
Surullitos
Surullitos are cornmeal sticks that are deep-fried until crispy and golden brown. They are similar to hushpuppies or corn fritters but with a Puerto Rican twist. They are often served with a side of mayo-ketchup sauce or garlic sauce. You can try them at La Bombonera in Old San Juan or at the kiosks in Luquillo Beach.
Piononos
Piononos are sweet and savory fritters made with mashed sweet plantains, filled with seasoned ground meat, then deep-fried until crispy. They are often served with a side of mayo-ketchup sauce or garlic sauce. You can try them at La Bombonera in Old San Juan or at the kiosks in Luquillo Beach.
Conclusion
Frituras de Puerto Rico are a delicious and unique part of the island’s culinary heritage. From alcapurrias to bacalaítos to surullitos, there’s something for everyone to enjoy. Whether you’re a local or a visitor, be sure to try some of these frituras during your next trip to Puerto Rico.