Do you own a pizzeria or frequently enjoy pizza as a meal? It’s important to know the minimum hot holding temperature for pizza to ensure that it’s safe to eat. In this article, we’ll discuss what this temperature is and why it’s important to follow it.
What is Hot Holding Temperature?
Hot holding temperature refers to the temperature at which hot food must be maintained in order to prevent the growth of harmful bacteria. When food is cooked, it’s usually at a high enough temperature to kill most bacteria. However, if it’s not kept at a safe temperature, bacteria can grow and cause foodborne illness.
What is the Minimum Hot Holding Temperature for Pizza?
The minimum hot holding temperature for pizza is 135°F (57°C). This is the temperature at which pizza should be held after it’s been cooked in order to prevent the growth of bacteria. Pizza can be held at this temperature for up to four hours. After that, it should be discarded.
Why is it Important to Follow the Minimum Hot Holding Temperature for Pizza?
If hot food, such as pizza, is not held at the minimum hot holding temperature, bacteria can grow and multiply rapidly. This can cause foodborne illness, which can be very serious. Symptoms of foodborne illness can include nausea, vomiting, diarrhea, abdominal pain, and fever. In severe cases, hospitalization may be required.
How to Ensure Your Pizza is Held at the Right Temperature
It’s important to use a food thermometer to ensure that your pizza is held at the right temperature. You can purchase a food thermometer at most kitchen supply stores or online. Simply insert the thermometer into the pizza to check the temperature. If it’s not at least 135°F (57°C), it needs to be reheated to the proper temperature.
Other Tips for Keeping Pizza Safe to Eat
In addition to hot holding temperature, there are other things you can do to keep your pizza safe to eat. Here are some tips:
- Always wash your hands before handling food.
- Use clean utensils and surfaces to prepare and serve pizza.
- Store pizza in the refrigerator at 40°F (4°C) or below.
- Reheat pizza to at least 165°F (74°C) before eating.
- Discard any pizza that has been left out at room temperature for more than two hours.
Conclusion
Knowing the minimum hot holding temperature for pizza is essential for ensuring that it’s safe to eat. By following this temperature, you can prevent the growth of harmful bacteria and reduce the risk of foodborne illness. Use a food thermometer to check the temperature of your pizza and always follow food safety guidelines to keep your pizza and other foods safe to eat.