When it comes to iconic restaurants in Los Angeles, the Tail o’ the Cock is a name that comes up time and time again. This old-school eatery has been serving up classic American cuisine with a touch of French flair since the 1940s, and it’s still going strong today. Whether you’re looking for a hearty breakfast, a leisurely lunch, or a romantic dinner, the Tail o’ the Cock is a must-visit spot for anyone who loves good food and classic ambiance.
A Brief History of the Tail o’ the Cock
The Tail o’ the Cock first opened its doors in 1947, in a building that had previously housed a gas station. The restaurant was originally owned by two French brothers, Henri and Maurice Soulé, who had previously run a successful restaurant in New York City. The Soulé brothers brought their culinary expertise to Los Angeles, creating a menu that blended classic American dishes with French techniques and flavors. The restaurant quickly became a popular spot for Hollywood celebrities and other well-heeled diners.
Over the years, the Tail o’ the Cock has had its ups and downs. In the 1970s, it was sold to a new owner who tried to modernize the menu and decor, with mixed results. In the 1990s, the restaurant again changed hands, and the new owners worked hard to restore the Tail o’ the Cock to its former glory. Today, the restaurant is a beloved institution in Los Angeles, with a loyal following of locals and visitors alike.
The Menu: Classic American Cuisine with a French Twist
One of the things that sets the Tail o’ the Cock apart from other restaurants is its menu. While you’ll find classic American dishes like burgers, steaks, and fried chicken, they all come with a touch of French elegance. The restaurant’s signature dish is the coq au vin, a hearty chicken stew that’s slow-cooked in red wine and served with mashed potatoes. Other standout dishes include the escargot, the French onion soup, and the steak au poivre.
But the Tail o’ the Cock isn’t just about the food. The restaurant is also famous for its cocktails, which are expertly crafted with fresh ingredients and top-shelf liquors. The bar is a cozy spot to sit and sip a classic martini, a glass of champagne, or a house-made Bloody Mary.
The Ambiance: A Timeless Atmosphere
One of the things that makes the Tail o’ the Cock so special is its timeless atmosphere. The restaurant has retained much of its original decor, with plush red booths, white tablecloths, and dim lighting creating a cozy and romantic ambiance. The walls are adorned with vintage black-and-white photographs of Hollywood stars, adding to the restaurant’s old-school glamour.
Whether you’re looking for a romantic date spot or a place to catch up with friends, the Tail o’ the Cock is an ideal choice. The restaurant has a relaxed and welcoming vibe, with friendly staff and a warm atmosphere that makes you feel right at home.
Visiting the Tail o’ the Cock
If you’re planning a visit to the Tail o’ the Cock, be sure to make a reservation in advance. The restaurant can get busy, especially on weekends, and you don’t want to miss out on the chance to experience this iconic eatery. The Tail o’ the Cock is located at 8235 Sunset Blvd, in the heart of West Hollywood.
Whether you’re a longtime fan of the Tail o’ the Cock or you’re visiting for the first time, you’re sure to be impressed by this legendary restaurant. From the classic American-French cuisine to the timeless ambiance, the Tail o’ the Cock is a true Los Angeles gem.