Turkey is a popular dish that many people enjoy during the holidays or special occasions. However, it can be challenging to prepare the bird correctly, especially when it comes to tucking the wings under. If you’re struggling with this task, don’t worry! In this article, we’ll show you how to tuck turkey wings under quickly and easily.
Why Tuck Turkey Wings Under?
Many cooks tuck the turkey wings underneath the bird to prevent them from burning or getting too crispy. Tucked wings also help the turkey cook evenly and make it easier to carve the bird.
Step-by-Step Guide on How to Tuck Turkey Wings Under
Follow these simple steps to tuck the turkey wings under:
Step 1: Rinse the Turkey
Before you start tucking the wings, rinse the turkey thoroughly with cold water. Make sure to remove any giblets or neck from inside the bird. Pat the turkey dry with paper towels.
Step 2: Lift the Turkey
With the turkey breast-side up, lift the bird by the tail. This position makes it easier to tuck the wings under.
Step 3: Fold the Wings
Take one wing and fold it back. Tuck the tip of the wing under the bird’s body. Repeat with the other wing.
Step 4: Secure the Wings
Some cooks like to tie the wings together with kitchen twine. This step is optional, but it helps to keep the wings in place during cooking.
Tips for Tucking Turkey Wings Under
Here are some additional tips to help you tuck turkey wings under:
Use a Roasting Rack
Using a roasting rack can help cook the turkey evenly and prevent the wings from getting stuck to the bottom of the pan.
Choose the Right Pan
Using a shallow pan can help prevent the wings from touching the sides and getting too crispy.
Let the Turkey Rest
After the turkey is done cooking, let it rest for at least 15 minutes before carving. This step allows the juices to redistribute inside the bird and makes it easier to carve.
Conclusion
Tucking turkey wings under is a simple task that can make a big difference in how your bird turns out. By following our step-by-step guide and tips, you can ensure that your turkey cooks evenly and stays moist.