Discovering the French Endearment that Means Cabbage

Discovering the French Endearment that Means CabbageSource: bing.com

When it comes to endearment terms, French has a lot to offer. Most of them are food-related, which is not surprising given the country’s reputation for gastronomy. One of the unusual endearment terms that you might not have heard before is “mon petit chou”, which translates to “my little cabbage”. In this article, we will explore the origin of the term, how it is used, and other interesting facts about it.

The Origin of “Mon Petit Chou”

Origins-Of-Petit-ChouSource: bing.com

The term “mon petit chou” is said to have originated from a French baker’s apprentice who used to call his sweetheart “ma chouquette”, which means “my cream puff”. The term later evolved to “mon petit chou”, which means “my little cabbage”. The term was first recorded in the early 20th century and has since become a popular term of endearment in France.

How “Mon Petit Chou” Is Used

How-To-Use-Petit-ChouSource: bing.com

“Mon petit chou” is used to refer to someone you love or care for deeply. It is more commonly used in romantic relationships, but can also be used to refer to a child or a friend. The term is often used in a playful or affectionate way and is considered a sweet compliment.

The Cultural Significance of “Mon Petit Chou”

Cultural-Significance-Of-Petit-ChouSource: bing.com

The term “mon petit chou” has become an integral part of French culture and is often used in literature, films, and music. For example, in the movie Amélie, the main character uses the term to refer to her crush. The term has also inspired a popular pastry called “chou à la crème”, which is a cream puff that resembles a small cabbage. The pastry is often served as a dessert in French restaurants.

Other Food-related French Endearments

Other-Food-Related-French-EndearmentsSource: bing.com

Aside from “mon petit chou”, there are other food-related endearments in French that you might find interesting. Here are a few examples:

  • “Mon petit canard” – my little duck
  • “Mon petit sucre d’orge” – my little barley sugar
  • “Mon petit lapin” – my little rabbit
  • “Ma poule” – my hen


Learning about endearment terms in different languages can be a fun and interesting way to explore different cultures. “Mon petit chou” is just one of the many food-related terms in French that you might want to use to express your affection for someone. Whether you are in a romantic relationship or simply want to show your love and care for a friend or family member, using endearment terms can be a sweet and thoughtful gesture.

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