America’s Test Kitchen from Cook’s Illustrated is a popular cooking show that airs on PBS. The show is known for its rigorous testing of recipes and cooking techniques to ensure that viewers get the best results possible. In this episode, the hosts focus on French Chicken and Potatoes, a classic French dish that is both hearty and flavorful.
The Recipe
The recipe for French Chicken and Potatoes is a simple one, but it requires some preparation. The chicken is first seasoned with salt and pepper and then browned in a skillet. The potatoes are also seasoned and then added to the skillet along with some garlic and thyme. The skillet is then covered and cooked for about 20 minutes.
After the chicken and potatoes are cooked through, they are removed from the skillet and set aside. The skillet is then deglazed with some white wine and chicken broth, creating a flavorful sauce. The chicken and potatoes are then added back to the skillet and heated through.
The Testing Process
As with all of their recipes, the hosts of America’s Test Kitchen tested various techniques and ingredients to perfect their recipe for French Chicken and Potatoes. They found that using skin-on chicken thighs resulted in the best flavor and texture, and that browning the chicken in a skillet before cooking it with the potatoes created a deeper flavor.
They also experimented with different types of potatoes, ultimately settling on Yukon Gold potatoes for their buttery texture and ability to hold their shape during cooking.
The Results
The hosts of America’s Test Kitchen were very pleased with the final result of their French Chicken and Potatoes recipe. They found that the chicken was moist and flavorful, and that the potatoes were tender and well-seasoned. The sauce was also a standout element, providing a rich and savory complement to the chicken and potatoes.
Conclusion
If you’re looking for a hearty and flavorful French-inspired meal, French Chicken and Potatoes is a great option. With its simple ingredients and straightforward cooking process, it’s also a great recipe for beginner cooks. And with the careful testing and experimentation done by the hosts of America’s Test Kitchen, you can be sure that you’re getting a recipe that’s been perfected for the best possible results.