Lawry’s Creamed Corn Recipe

Lawry’s Creamed Corn RecipeSource: bing.com

Creamed corn is a delicious and easy-to-make side dish that goes well with various meals. It’s sweet, savory, and creamy, making it an excellent complement to grilled meats, roasted vegetables, and many other dishes. Lawry’s creamed corn recipe is one of the most popular and beloved recipes out there, and for a good reason – it’s simple, quick, and full of flavor.


Creamed Corn IngredientsSource: bing.com

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make Lawry’s creamed corn:

  • 4 cups of corn kernels (fresh or frozen)
  • 1 cup of heavy cream
  • 1/2 cup of milk
  • 3 tablespoons of unsalted butter
  • 2 tablespoons of all-purpose flour
  • 1 tablespoon of sugar
  • 1 teaspoon of kosher salt
  • 1/4 teaspoon of black pepper


Creamed Corn CookingSource: bing.com

Now that you have all the ingredients ready, let’s move on to the instructions on how to make Lawry’s creamed corn:

  1. Start by heating a large skillet over medium heat.
  2. Add the corn kernels to the skillet and cook for about 5 minutes, stirring occasionally.
  3. While the corn is cooking, melt the butter in a separate saucepan over medium heat.
  4. Once the butter has melted, add the flour and whisk until smooth.
  5. Cook the flour and butter mixture for about 2 minutes, stirring constantly.
  6. Slowly pour in the heavy cream and milk, whisking constantly to prevent lumps from forming.
  7. Add the sugar, salt, and black pepper to the saucepan and continue to whisk until everything is well combined.
  8. Lower the heat to medium-low and let the cream sauce simmer for about 5 minutes, or until it thickens.
  9. Add the cooked corn to the saucepan and stir until everything is well combined.
  10. Cook the corn and cream sauce for an additional 2-3 minutes, or until the corn is heated through.
  11. Remove the skillet from heat and let the creamed corn cool for a few minutes before serving.

And that’s it – your Lawry’s creamed corn is ready to serve! You can garnish it with some chopped parsley or chives for some extra flavor and a pop of color.


Creamed Corn VariationsSource: bing.com

While Lawry’s creamed corn recipe is delicious as it is, there are many ways to customize it to your taste. Here are a few variations you can try:

  • Spicy creamed corn – add some minced jalapenos or red pepper flakes to give the dish some heat
  • Cheesy creamed corn – stir in some shredded cheddar or parmesan cheese for a gooey and decadent side dish
  • Bacon creamed corn – cook some bacon until crispy and crumble it over the creamed corn just before serving
  • Herbed creamed corn – add some fresh herbs like thyme or rosemary to the cream sauce for some extra flavor


Lawry’s creamed corn recipe is a classic side dish that’s easy to make and always delicious. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of this creamy, sweet, and savory goodness in no time. Whether you serve it with grilled steak, roasted chicken, or some crispy fried chicken, Lawry’s creamed corn is sure to impress your guests and satisfy your taste buds.

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