Strawberries and Cream Crepes at IHOP

Strawberries and Cream Crepes at IHOPSource: bing.com

Are you a fan of crepes? How about strawberries and cream? If you answered yes to both, then you have to try the Strawberries and Cream Crepes at IHOP. This delicious dish is the perfect combination of sweet and creamy, and is sure to satisfy your sweet tooth.

What are Crepes?

CrepesSource: bing.com

Crepes are a French dish that are similar to pancakes, but are thinner and more delicate. They are made by pouring a thin batter onto a hot griddle or frying pan and cooking until the edges are crisp and the center is slightly runny. Crepes can be filled with a variety of sweet or savory ingredients, and are often served with a drizzle of syrup, powdered sugar, or whipped cream.

What are Strawberries and Cream Crepes?

Strawberries And CreamSource: bing.com

Strawberries and Cream Crepes are a variation of traditional crepes that feature a sweet strawberry filling and a dollop of creamy whipped cream on top. At IHOP, the dish is made with three crepes that are filled with a sweet strawberry sauce and topped with a generous amount of whipped cream.

What Makes IHOP’s Strawberries and Cream Crepes Special?

IhopSource: bing.com

IHOP’s Strawberries and Cream Crepes are special because they are made with fresh, high-quality ingredients. The strawberries used in the dish are hand-picked and fresh, and the whipped cream is made with real cream and sugar. This attention to detail ensures that the dish is always delicious and satisfying.

How to Make Strawberries and Cream Crepes at Home

Strawberries And Cream Crepes RecipeSource: bing.com

If you can’t make it to IHOP to try their Strawberries and Cream Crepes, you can always make them at home. Here’s a simple recipe you can try:


  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 2 eggs
  • 1 1/2 cups milk
  • 2 tbsp butter, melted
  • 1 tsp vanilla extract
  • 1 lb strawberries, hulled and sliced
  • 1/4 cup sugar
  • 1 cup heavy cream
  • 2 tbsp powdered sugar


  1. In a large bowl, whisk together the flour and salt.
  2. In a separate bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and whisk until smooth. Let the batter rest for 10-15 minutes.
  4. In a medium saucepan, combine the sliced strawberries and sugar. Cook over low heat until the strawberries are soft and the sauce has thickened, stirring occasionally.
  5. In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form.
  6. Heat a nonstick skillet over medium-high heat. Pour 1/4 cup of batter onto the skillet and swirl to coat the bottom. Cook for 1-2 minutes, or until the edges are golden brown and the center is set.
  7. Repeat with the remaining batter to make 12 crepes.
  8. To assemble, spoon some of the strawberry sauce onto each crepe and roll up. Top with additional strawberry sauce and whipped cream.


Whether you try them at IHOP or make them at home, Strawberries and Cream Crepes are a delicious and satisfying breakfast or dessert option. With their sweet strawberry filling and creamy whipped topping, they are sure to become a favorite in your household.

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