Introduction
Do you need a quick and easy side dish? Look no further than Lawry’s cream corn recipe. This dish is sure to satisfy your cravings with its creamy and delicious flavor. Not to mention, it only requires a few ingredients and simple steps to make. In this article, we’ll take you through the process of making Lawry’s cream corn recipe.
Ingredients
For this recipe, you’ll need:
- 3 cans of corn (15 oz each)
- 1 stick of butter
- 1 package of cream cheese (8 oz)
- 1 cup of milk
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/8 teaspoon of black pepper
Instructions
Now that you have all the ingredients, let’s get started with the instructions:
- Preheat your oven to 350°F (175°C).
- Drain the corn and pour it into a 9×13 inch baking dish.
- In a saucepan, melt the butter over medium heat.
- Add the cream cheese and stir until it’s melted and smooth.
- Slowly whisk in the milk, sugar, salt, and black pepper until well combined.
- Pour the mixture over the corn and stir until the corn is evenly coated.
- Bake for 35-40 minutes or until the top is golden brown and the corn is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
If you want to switch up the recipe, here are a few variations:
- Add diced jalapeños for a spicy kick.
- Top with shredded cheese before baking for a cheesy twist.
- Substitute the cream cheese for sour cream for a tangy flavor.
- Use frozen corn instead of canned for a fresher taste.
Serving Suggestions
Lawry’s cream corn recipe is a versatile side dish that pairs well with a variety of main courses. Here are a few serving suggestions:
- Grilled chicken
- Pork chops
- Steak
- Fried fish
- Meatloaf
Conclusion
Lawry’s cream corn recipe is a simple and delicious side dish that will elevate any meal. With its creamy texture and sweet flavor, it’s sure to become a family favorite. Best of all, it only requires a few ingredients and simple steps to make. So next time you need a quick and easy side dish, try Lawry’s cream corn recipe.