If you love spicy food and pasta, you have to try J Alexander’s Rattlesnake Pasta. This mouth-watering dish is a must-try for anyone who loves bold flavors and unique combinations. J Alexander’s is known for its high-quality American cuisine, and the Rattlesnake Pasta is one of their signature dishes.
What is Rattlesnake Pasta?
Rattlesnake Pasta is a spicy pasta dish that originated from J Alexander’s restaurant. It’s made with blackened chicken and shrimp, cajun spices, and a creamy sauce with a kick of heat. The dish is served over a bed of pasta and topped with Parmesan cheese and chopped parsley.
How Spicy is Rattlesnake Pasta?
Rattlesnake Pasta is definitely on the spicier side, but it’s not overwhelmingly hot. The cajun spices add a nice kick of heat, but the creamy sauce helps to balance out the spiciness. If you’re not a fan of spicy food, you can always ask the server to tone down the heat level.
What Makes Rattlesnake Pasta So Delicious?
There are several factors that make Rattlesnake Pasta so delicious. One of the main reasons is the combination of bold flavors. The cajun spices add a lot of flavor to the dish, while the creamy sauce helps to balance out the spiciness. The blackened chicken and shrimp also add a nice texture to the dish.
Another reason why Rattlesnake Pasta is so delicious is the high-quality ingredients. J Alexander’s only uses the freshest ingredients to make their dishes, and the Rattlesnake Pasta is no exception.
How to Make Rattlesnake Pasta at Home
If you can’t make it to J Alexander’s to try the Rattlesnake Pasta, you can always try making it at home. Here’s a recipe that you can try:
- 1 pound linguine pasta
- 1 pound chicken breast, cut into strips
- 1 pound shrimp, peeled and deveined
- 2 tablespoons cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Chopped parsley, for garnish
- Cook the linguine according to the package instructions. Drain and set aside.
- Season the chicken and shrimp with the cajun seasoning.
- Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken and shrimp and cook until browned on all sides and cooked through, about 5-7 minutes.
- Add the garlic to the skillet and cook for another minute, until fragrant.
- Pour in the heavy cream and Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
- Add the cooked linguine to the skillet and toss to coat with the sauce.
- Garnish with chopped parsley and serve hot.
Enjoy your homemade Rattlesnake Pasta!
J Alexander’s Rattlesnake Pasta is a delicious and unique dish that you have to try. It’s perfect for anyone who loves spicy food and pasta. If you can’t make it to J Alexander’s, try making it at home with the recipe above. You won’t regret trying this flavor-packed dish!