Mac and cheese, a classic American dish, has been a favorite of many for generations. From being a staple in school cafeterias to being served at high-end restaurants, the dish has come a long way. And when it comes to the best mac and cheese in town, J Alexander’s is the place to be.
The History of Mac and Cheese
The origins of mac and cheese date back to the 14th century, where it was first recorded in a cookbook from Italy. The dish made its way to America in the late 1700s and became popular during the Great Depression, where it was a cheap and easy meal to make. Since then, mac and cheese has become a staple in American cuisine.
What Makes J Alexander’s Mac and Cheese So Special?
J Alexander’s mac and cheese is not your average mac and cheese. The dish is made with a blend of five different cheeses, giving it a unique and rich flavor. The cheese is melted to perfection, creating a creamy and gooey texture that will leave you wanting more.
The ingredients used in J Alexander’s mac and cheese are simple yet delicious. They include elbow macaroni, butter, flour, milk, salt, pepper, and a blend of five different cheeses – American, cheddar, Swiss, parmesan, and romano.
The macaroni is cooked al dente and then mixed with the cheese sauce. The cheese sauce is made by melting butter in a pan, adding flour to make a roux, and then slowly adding milk while whisking. The cheese is added to the sauce and mixed until it is melted and creamy. The macaroni is then added to the cheese sauce and mixed until it is evenly coated.
J Alexander’s mac and cheese is served in a small cast iron skillet, giving it a rustic and cozy feel. The dish is topped with breadcrumbs and baked until it is golden brown and bubbly. The mac and cheese is then served hot, straight out of the oven.
The Perfect Pairing
J Alexander’s mac and cheese pairs perfectly with their grilled chicken or steak. The rich and creamy flavors of the mac and cheese complement the savory and juicy flavors of the meat. And if you’re feeling adventurous, try pairing it with a glass of red wine.
If you’re a fan of mac and cheese, you need to try J Alexander’s mac and cheese. The dish is a cheesy delight that will leave you craving for more. From the unique blend of five cheeses to the rustic cast iron skillet, J Alexander’s mac and cheese is a must-try for any food lover.