Alison Roman is a popular food writer and recipe developer who has been making waves in the culinary world. Her recipes are known for their delicious flavors, ease of preparation, and use of simple ingredients. One of her most famous recipes is her baked ziti, a classic Italian dish that is perfect for a cozy, comforting meal. In this article, we’ll take a closer look at Alison Roman’s baked ziti and why it has become such a beloved recipe.
One of the reasons that Alison Roman’s baked ziti is so popular is the simplicity of the ingredients. You’ll need:
- 1 pound ziti pasta
- 1 pound whole milk ricotta cheese
- 1 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 1/2 cups tomato sauce
- 2 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
All of these ingredients are easily found at your local grocery store, and they work together to create a rich, cheesy, and flavorful dish.
Another reason that Alison Roman’s baked ziti is so popular is the ease of preparation. Here’s how to make it:
- Preheat your oven to 425°F.
- Cook the ziti in salted water until it’s just shy of al dente, then drain and set aside.
- In a bowl, mix together the ricotta, parmesan, and half of the mozzarella.
- In a separate bowl, mix together the tomato sauce, garlic, red pepper flakes, and basil. Season with salt and pepper to taste.
- Combine the cooked pasta with the tomato sauce mixture and stir well.
- Spread half of the pasta mixture in the bottom of a large baking dish.
- Spoon the ricotta mixture on top of the pasta.
- Add the remaining pasta mixture on top of the ricotta, then sprinkle the remaining mozzarella cheese over everything.
- Bake for 25 to 30 minutes, or until the cheese is melted and bubbly.
That’s it! With just a few simple steps, you’ll have a delicious and comforting baked ziti that everyone will love.
While Alison Roman’s baked ziti recipe is already delicious as-is, there are a few variations you can try to make it your own. Here are some ideas:
- Add some cooked ground beef or Italian sausage to the tomato sauce mixture for a heartier dish.
- Swap out the tomato sauce for a creamy alfredo sauce for a decadent twist.
- Add some chopped veggies like bell peppers, onions, or zucchini to the tomato sauce mixture for a healthier option.
- Top the baked ziti with breadcrumbs or panko for some extra crunch.
Get creative and make this recipe your own!
Why We Love Alison Roman’s Baked Ziti
There are so many reasons why we love Alison Roman’s baked ziti. Here are just a few:
- It’s easy to make. With just a few steps and simple ingredients, this recipe is perfect for busy weeknights.
- It’s comforting. The cheesy, tomato-y goodness is perfect for when you need a cozy meal.
- It’s versatile. You can customize this recipe to your liking with different add-ins and variations.
- It’s delicious. Need we say more?
Whether you’re a fan of Alison Roman or just looking for a delicious and easy recipe to try, her baked ziti is a must-try. Give it a go and see why it’s become such a beloved dish!