Alison Roman Blueberry Tart: A Delicious and Easy Dessert Recipe

Alison Roman Blueberry Tart: A Delicious and Easy Dessert RecipeSource: bing.com


If you’re looking for a dessert that’s easy to make and absolutely delicious, look no further than the Alison Roman Blueberry Tart. This tart recipe has been making waves in the baking world thanks to its simplicity, and it’s also incredibly versatile—you can use any type of fruit you like!

The Recipe

To make the Alison Roman Blueberry Tart, you’ll need the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon kosher salt
  • 1 stick unsalted butter, cut into pieces
  • 1/2 teaspoon vanilla extract
  • 2 cups blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1 tablespoon lemon juice
  • 1 egg
  • 1 tablespoon heavy cream

First, preheat your oven to 375°F. In a large bowl, mix together the flour, powdered sugar, and salt. Add the butter and vanilla extract, and use your fingers to mix everything together until it resembles coarse sand. Press the mixture into a 9-inch tart pan with a removable bottom, making sure to press it up against the sides of the pan.

Alison Roman Blueberry Tart CrustSource: bing.com

In a separate bowl, mix together the blueberries, granulated sugar, cornstarch, salt, and lemon juice. Pour the mixture into the tart crust.

Alison Roman Blueberry Tart FillingSource: bing.com

In a small bowl, whisk together the egg and heavy cream. Brush the mixture over the edges of the tart crust. Bake for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.

Alison Roman Blueberry Tart BakedSource: bing.com


The beauty of the Alison Roman Blueberry Tart is that you can use any type of fruit you like. Try it with raspberries, strawberries, or even peaches. You can also add spices like cinnamon or nutmeg to the crust, or sprinkle some chopped nuts over the top of the filling. The possibilities are endless!

Alison Roman Blueberry Tart VariationsSource: bing.com

Serving Suggestions

The Alison Roman Blueberry Tart is delicious on its own, but it’s even better with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it at room temperature or slightly warmed, and enjoy!


The Alison Roman Blueberry Tart is a perfect dessert for any occasion. It’s easy to make, incredibly versatile, and absolutely delicious. Whether you’re a seasoned baker or just starting out, this tart recipe is sure to become a family favorite.

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