Cinnamon rolls are a classic breakfast treat that many people enjoy. They’re warm, doughy, and sweet, making them the perfect start to any day. However, if you’re looking to switch things up a bit, you might want to try adding some fried apples to your cinnamon rolls. This combination is a match made in heaven, and it’s sure to be a hit with your family and friends.
What You’ll Need:
Before you get started, you’ll need to gather a few ingredients. Here’s what you’ll need:
- 1 can of refrigerated cinnamon rolls
- 2 apples, peeled and sliced thinly
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- 1 teaspoon of cinnamon
How to Make Fried Apples Cinnamon Rolls:
Now that you have your ingredients, it’s time to start making your fried apples cinnamon rolls. Follow these steps:
- Preheat your oven to 375°F.
- In a skillet, melt the butter over medium heat.
- Add the sliced apples, brown sugar, and cinnamon to the skillet. Cook for about 5-7 minutes or until the apples are tender.
- Roll out the cinnamon rolls and place the fried apples on top of the dough.
- Roll up the dough and place it in a greased baking dish.
- Bake in the oven for 15-20 minutes or until the cinnamon rolls are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Tips and Tricks:
If you want to make the best-fried apples cinnamon rolls, here are a few tips and tricks to keep in mind:
- Use tart apples for a more complex flavor profile.
- Make sure your skillet is evenly heated before adding the apples.
- Don’t overcook the apples, or they’ll turn mushy.
- Use a serrated knife to cut the cinnamon rolls for a clean cut.
- Top with a drizzle of icing for extra sweetness.
Final Thoughts:
Overall, fried apples cinnamon rolls are an easy and delicious breakfast treat that you can make in no time. With just a handful of ingredients, you can create a flavorful and satisfying dish that everyone will love. So, next time you’re in the mood for something sweet, give this recipe a try. You won’t be disappointed!