Pork chops are a classic dish that never fails to satisfy anyone’s cravings for comfort food. If you’re looking for a recipe that’s easy to follow and yields delicious results every time, look no further than Perry’s Pork Chop Recipe.
For this recipe, you’ll need the following ingredients:
- 4 bone-in pork chops, about 1 inch thick
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper, to taste
Now that you have your ingredients ready, let’s start cooking:
- Preheat your oven to 375°F.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, rosemary, and thyme.
- Season the pork chops with salt and pepper on both sides.
- Heat a large ovenproof skillet over high heat.
- Once the skillet is hot, add the pork chops and sear for 2-3 minutes on each side until browned.
- Remove the skillet from the heat and brush the pork chops with the olive oil mixture.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the internal temperature of the pork chops reaches 145°F.
- Remove from the oven and let the pork chops rest for 5 minutes before serving.
Here are some tips to make sure your pork chops turn out perfectly:
- Use a meat thermometer to check the internal temperature of the pork chops to ensure they are fully cooked but not overcooked.
- If you don’t have an ovenproof skillet, transfer the pork chops to a baking dish before putting them in the oven.
- Letting the pork chops rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.
- Feel free to adjust the seasoning and herbs based on your personal taste preferences.
There you have it, a simple yet delicious recipe for pork chops that’s sure to impress your family and friends. With just a few ingredients and easy-to-follow instructions, you can enjoy a restaurant-quality meal at home any day of the week. Give Perry’s Pork Chop Recipe a try today and experience the magic of this timeless dish.