Are you tired of dry and flavorless pork chops? Look no further than the best damn pork chops recipe! In this article, we’ll go through step-by-step instructions on how to make the juiciest and most flavorful pork chops you’ve ever tasted.
Ingredients
Before we get started, let’s gather all the ingredients you’ll need:
- 4 pork chops
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a small bowl, mix together the soy sauce, brown sugar, olive oil, garlic powder, paprika, salt, and black pepper.
3. Rub the mixture all over the pork chops, making sure they are evenly coated.
4. Heat a large skillet over medium-high heat. Add the pork chops and cook for 2-3 minutes on each side, or until browned.
5. Transfer the pork chops to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
6. Let the pork chops rest for 5 minutes before serving.
Tips for Perfect Pork Chops
Now that you know how to make the best damn pork chops, here are some tips to ensure they turn out perfectly every time:
- Use bone-in pork chops for extra flavor and juiciness.
- Let the pork chops come to room temperature before cooking for even cooking throughout.
- Don’t overcook the pork chops – use a meat thermometer to ensure they reach 145 degrees Fahrenheit but not a degree higher.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Variations
If you’re looking to mix things up, try these variations on the best damn pork chops recipe:
- Swap out the soy sauce for Worcestershire sauce for a different flavor profile.
- Add a tablespoon of Dijon mustard to the marinade for a tangy kick.
- Sprinkle some fresh herbs, such as thyme or rosemary, over the pork chops before baking for extra flavor.
Conclusion
With this recipe and tips, you’ll never have to suffer through dry and flavorless pork chops again. Follow these steps and you’ll have the best damn pork chops you’ve ever tasted!