Introduction
Chili is a famous dish in Texas, with different variations depending on the recipe and the region. One popular recipe is the Meat Church Texas Red Chili, which is known for its rich and complex flavor profile. This dish combines meat, spices, and other ingredients to create a hearty and flavorful meal that is perfect for colder days or gatherings with family and friends.
History of Texas Red Chili
Chili has been around for centuries, with different versions originating from different parts of the world. In Texas, chili became popular in the 1800s, with cowboys and settlers creating their own versions of the dish using ingredients they could find on the trail. Over time, different regions in Texas developed their own styles of chili, with some preferring a tomato-based sauce and others favoring a meatier and spicier version, such as the Meat Church Texas Red Chili.
Ingredients
The Meat Church Texas Red Chili recipe calls for several key ingredients that give it its distinct flavor, including:
- 2 pounds of beef chuck roast
- 1 can of beef broth
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1 can of diced tomatoes
- 2 tablespoons of masa harina
- Salt and pepper to taste
Preparation
Preparing the Meat Church Texas Red Chili is relatively easy and straightforward. Here’s how:
- Preheat your oven to 350 degrees Fahrenheit.
- Cut the beef chuck roast into small cubes and season with salt and pepper.
- In a Dutch oven, heat the vegetable oil over medium-high heat and brown the beef cubes on all sides. Remove the beef from the pot and set aside.
- In the same pot, add the onion and garlic and sauté until the onion is translucent.
- Add the chili powder, cumin, oregano, paprika, and cayenne pepper to the pot and stir for a minute until fragrant.
- Add the beef broth, diced tomatoes, and beef cubes to the pot and stir to combine.
- Bake the chili in the oven for 2-3 hours, stirring occasionally, until the beef is tender and the sauce is thick.
- Take the pot out of the oven and add the masa harina, stirring to thicken the sauce further.
- Season to taste with salt and pepper.
Serving Suggestions
Meat Church Texas Red Chili is best served hot and with your favorite toppings. Here are some serving suggestions:
- Top with shredded cheese, sour cream, and chopped fresh cilantro.
- Serve with cornbread or tortilla chips.
- Pair with a cold beer or a glass of red wine.
Conclusion
Meat Church Texas Red Chili is a delicious and hearty dish that is perfect for colder days or gatherings with family and friends. It has a rich and complex flavor profile that combines meat, spices, and other ingredients to create a dish that is satisfying and filling. With its easy preparation and customizable serving suggestions, this dish is sure to become a favorite in your household.