Are you a fan of melted cheese? How about barbecue? If you answered yes to both, then you need to try smoked queso from Meat Church. It’s a mouth-watering combination of creamy cheese and smoky, savory meats that will have you coming back for more.
What is Smoked Queso?
Queso is a popular cheese dip in Texas, made with melted cheese, chili peppers, and other ingredients. Smoked queso takes this classic dip to the next level by adding smoky, flavorful meat to the mix. The result is a rich, creamy dip with a deliciously smoky flavor that’s perfect for dipping chips or veggies.
Why Meat Church’s Smoked Queso is the Best
Meat Church is a Texas-based company that specializes in barbecue rubs, sauces, and other products. Their smoked queso is made with high-quality ingredients and is smoked low and slow over real wood for maximum flavor. The result is a dip that’s creamy, cheesy, and packed with smoky goodness.
Meat Church’s smoked queso is also incredibly versatile. You can enjoy it as a dip with chips or veggies, or use it as a topping for burgers, hot dogs, or even mac and cheese.
How to Make Smoked Queso at Home
If you’re feeling adventurous, you can try making smoked queso at home. Here’s a basic recipe to get you started:
- 1 pound Velveeta cheese, cubed
- 1 can diced tomatoes and green chilies
- 1/2 cup cooked and crumbled bacon
- 1/2 cup pulled pork or brisket
- 1/2 cup Meat Church Holy Gospel BBQ Rub
- 1/2 cup milk
Mix all ingredients in a cast iron skillet or other oven-safe dish. Smoke at 225-250 degrees Fahrenheit for 1-2 hours, stirring occasionally, until the cheese is melted and bubbly. Serve hot with your favorite chips or veggies.
Final Thoughts
If you haven’t tried smoked queso from Meat Church yet, you’re missing out. This delicious dip is the perfect addition to any barbecue or game day spread, and is sure to be a crowd pleaser. And if you’re feeling adventurous, give making your own smoked queso a try!