Philly cheese steak stacker is an American sandwich that originates from Philadelphia. It is one of the most popular sandwiches in the United States and is enjoyed by millions of people worldwide. This sandwich is made with thinly sliced beefsteak, melted cheese, and onions, all stacked on a hoagie roll.
The Origin of Philly Cheese Steak Stacker
The history of Philly cheese steak stacker dates back to the 1930s when Pat and Harry Olivieri, two brothers, created the sandwich. They were running a hot dog stand in Philadelphia and decided to try something different. They cooked thin slices of beef with onions and put them on a hot dog bun. A taxi driver who tried the sandwich loved it and spread the word, leading to its popularity.
Ingredients Used in Philly Cheese Steak Stacker
The key ingredients used in Philly cheese steak stacker include thinly sliced beefsteak, melted cheese, hoagie roll, and onions. The beefsteak is usually cut into thin slices and fried on a griddle with onions. The cheese used in the sandwich is usually provolone or Cheez Whiz. The hoagie roll is a long, soft roll that is perfect for the sandwich.
How to Make Philly Cheese Steak Stacker
To make Philly cheese steak stacker, you will need a few ingredients and a little bit of time. Here is a step-by-step guide on how to make the sandwich:
- Preheat a griddle over medium-high heat.
- Add thinly sliced beefsteak and onions to the griddle and cook for about 5-7 minutes or until the beef is browned.
- While the beef is cooking, slice the hoagie roll in half and add cheese to the bottom half.
- Once the beef is cooked, place it on top of the cheese on the hoagie roll.
- Add more cheese on top of the beef and place the other half of the hoagie roll on top.
- Wrap the sandwich in foil and bake in the oven for about 5-7 minutes or until the cheese is melted.
- Remove from the oven, unwrap the sandwich, and enjoy your delicious Philly cheese steak stacker!
Variations of Philly Cheese Steak Stacker
There are many variations of Philly cheese steak stacker that you can try. Some popular variations include:
- Chicken cheese steak stacker
- Pizza cheese steak stacker
- Vegetarian cheese steak stacker
- Mushroom cheese steak stacker
- Pepper cheese steak stacker
Where to Find Philly Cheese Steak Stacker
Philly cheese steak stacker is available in many restaurants across the United States. However, if you want to taste the authentic sandwich, you should try it in Philadelphia. Some popular restaurants that serve Philly cheese steak stacker include Pat’s King of Steaks, Geno’s Steaks, and Jim’s Steaks.
Conclusion
Philly cheese steak stacker is a delicious sandwich that has its roots in Philadelphia. It is made with thinly sliced beefsteak, melted cheese, and onions, all stacked on a hoagie roll. This sandwich has become one of the most popular sandwiches in the United States and is enjoyed by millions of people worldwide. If you’re a foodie, you should definitely try this sandwich at least once in your life.