If you’re a fan of Red Robin restaurants, you’ve likely tasted their delicious Bistro Sauce. This versatile condiment pairs well with a variety of dishes, from burgers and fries to salads and sandwiches. In this article, we’ll dive into the origins of Red Robin Bistro Sauce and explore some tasty ways to use it in your cooking.
The History of Red Robin Bistro Sauce
Red Robin first introduced their Bistro Sauce in the early 2000s. This creamy, slightly tangy sauce quickly became a fan favorite and has been a staple on the restaurant’s menu ever since. While the exact recipe for Bistro Sauce is a closely guarded secret, we do know that it includes mayonnaise, garlic, and a blend of spices.
Ways to Use Red Robin Bistro Sauce
There are countless ways to incorporate Red Robin Bistro Sauce into your cooking. Here are just a few ideas to get you started:
- Spread it on a burger or sandwich instead of traditional condiments like ketchup or mustard.
- Use it as a dip for fries, onion rings, or other fried foods.
- Drizzle it over a salad for a creamy, tangy dressing.
- Mix it into mashed potatoes or mac and cheese for a little extra flavor.
- Use it as a marinade or basting sauce for grilled chicken or steak.
Of course, you can always experiment with your own recipes and find new ways to use this delicious sauce!
Where to Buy Red Robin Bistro Sauce
While you used to only be able to enjoy Red Robin Bistro Sauce at the restaurant, it’s now available for purchase at select retailers. You can find it in the condiment aisle at many grocery stores, or order it online from Amazon or the Red Robin website.
Red Robin Bistro Sauce is a delicious and versatile condiment that adds a little extra flavor to any dish. Whether you’re using it as a dip, a dressing, or a marinade, this sauce is sure to satisfy your taste buds. So next time you’re at the grocery store, be sure to pick up a bottle of Red Robin Bistro Sauce and see what tasty creations you can come up with!