Lupe Tortilla Fajita Recipe: A Delicious Mexican Classic

Lupe Tortilla Fajita Recipe: A Delicious Mexican ClassicSource: bing.com

When it comes to Mexican cuisine, fajitas are a staple. And when it comes to fajitas, Lupe Tortilla is one of the most popular restaurants in Texas. But what if you could recreate their famous fajitas in the comfort of your own home? In this article, we’ll show you how to make Lupe Tortilla fajitas that are just as delicious as the original.


Lupe Tortilla Fajita IngredientsSource: bing.com

Before we get started, let’s take a look at the ingredients you’ll need to make Lupe Tortilla fajitas:

  • 2 lbs. flank steak
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow onion
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup vegetable oil
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. cumin
  • 1 Tbsp. chili powder
  • 1 Tbsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper


Lupe Tortilla MarinadeSource: bing.com

First, we’ll prepare the marinade for the steak. In a bowl, mix together the soy sauce, Worcestershire sauce, vegetable oil, garlic powder, onion powder, cumin, chili powder, paprika, salt, and black pepper. Place the flank steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 1 hour, or overnight if possible.


Lupe Tortilla VegetablesSource: bing.com

While the steak is marinating, prepare the vegetables. Cut the bell peppers and onions into thin strips. Heat a skillet over medium-high heat and add a tablespoon of vegetable oil. Add the vegetables to the skillet and cook until they are tender and slightly charred, about 10 minutes. Set aside.

Cooking the Steak

Lupe Tortilla Cooking SteakSource: bing.com

Remove the steak from the marinade and discard the excess marinade. Heat a grill or grill pan over medium-high heat. Grill the steak for 6-8 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing it against the grain into thin strips.

Assembling the Fajitas

Lupe Tortilla Fajita AssembleSource: bing.com

Now it’s time to assemble the fajitas. Warm up some tortillas on a skillet or in the microwave. Spoon some of the cooked vegetables onto the tortilla, followed by some of the sliced steak. Add any additional toppings you like, such as sour cream or guacamole. Fold the tortilla up and enjoy!

Final Thoughts

Lupe Tortilla Fajita Final ThoughtsSource: bing.com

With this recipe, you can enjoy the delicious flavors of Lupe Tortilla fajitas without leaving your home. Whether you’re cooking for a crowd or just for yourself, these fajitas are sure to be a hit. So fire up the grill and get cooking!

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