Dim sum is a traditional Chinese cuisine that has been popular all over the world. It consists of a variety of small bite-sized dishes that are usually served with tea. Dim sum can be savory or sweet, and one of the most popular sweet dim sum dishes is custardy dim sum dessert.
What is Custardy Dim Sum Dessert?
Custardy dim sum dessert is a sweet, creamy, and egg-based custard that is typically steamed in a small cup or dish. It is made with basic ingredients such as eggs, milk, sugar, and sometimes coconut milk or pandan leaves to add extra flavor. The texture of custardy dim sum dessert is soft, smooth, and similar to flan, but it has a lighter and silkier consistency.
How to Make Custardy Dim Sum Dessert?
Making custardy dim sum dessert is easy and straightforward, and it only requires a few ingredients and simple steps. Here is a basic recipe that you can follow:
Ingredients:
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup coconut milk (optional)
- 1 tsp vanilla extract (optional)
Instructions:
- In a mixing bowl, whisk together the eggs, milk, sugar, coconut milk, and vanilla extract until well combined.
- Strain the mixture through a fine-mesh sieve to remove any lumps or air bubbles.
- Pour the mixture into small cups or dishes that can fit in a steamer basket. Make sure to fill the cups only 3/4 full to leave room for the custard to rise.
- Preheat your steamer over medium heat. Once the water is boiling, place the cups in the steamer basket and cover with a lid.
- Steam the custard for 15-20 minutes, or until it is set and no longer jiggles when shaken.
- Remove the cups from the steamer and let them cool to room temperature. You can serve the custard warm or chilled, garnished with fresh fruits or nuts if desired.
Where to Find Custardy Dim Sum Dessert?
Custardy dim sum dessert is a popular dessert in most Chinese restaurants that offer dim sum. It is usually served towards the end of the meal, along with other sweet dim sum dishes such as egg tarts, mango pudding, or sweet rice balls. You can also find custardy dim sum dessert in Asian supermarkets, where you can buy pre-made or frozen versions that you can steam at home.
The Health Benefits of Custardy Dim Sum Dessert
Custardy dim sum dessert is not only delicious but also has some health benefits. Eggs, which are the main ingredient in custardy dim sum dessert, are a good source of protein and essential nutrients such as vitamin D and choline. Milk is also a good source of calcium, which is essential for strong bones and teeth. However, custardy dim sum dessert is high in sugar and calories, so it should be consumed in moderation as part of a balanced diet.
The Bottom Line
Custardy dim sum dessert is a sweet and creamy dessert that is worth trying if you are a fan of traditional Chinese cuisine or if you have a sweet tooth. It is easy to make at home, and you can customize the recipe to suit your taste preferences. However, it is important to consume custardy dim sum dessert in moderation as part of a healthy and balanced diet.