If you are someone who is gluten sensitive or has celiac disease, you might be wondering whether Bud Light Seltzers are gluten-free or not. To answer this question, we need to dive into the ingredients of these popular alcoholic seltzers.
What are Bud Light Seltzers?
Bud Light Seltzers are a type of alcoholic seltzer that come in a variety of flavors such as mango, black cherry, and lemon-lime. They are made by Anheuser-Busch, the same company that makes Bud Light beer. Unlike beer, Bud Light Seltzers are gluten-free, but it’s important to note that not all alcoholic seltzers are created equal.
Are All Alcoholic Seltzers Gluten-Free?
No, not all alcoholic seltzers are gluten-free. Some seltzers are made with malted barley, which contains gluten, while others are made with a base of fermented cane sugar or corn. It’s important to always check the label or contact the manufacturer to confirm whether the seltzer you are drinking is gluten-free.
What Makes Bud Light Seltzers Gluten-Free?
Bud Light Seltzers are made with a base of fermented cane sugar, which is gluten-free. They also do not contain any barley or wheat, which are common sources of gluten in alcoholic beverages. In addition, Bud Light Seltzers are filtered to remove any trace amounts of gluten that might be present in the ingredients.
Are Bud Light Seltzers Safe for People with Celiac Disease?
Yes, Bud Light Seltzers are safe for people with celiac disease to drink. They are tested and certified to contain less than 20 parts per million (ppm) of gluten, which is the standard set by the FDA for gluten-free products. However, it’s always a good idea to check with your doctor before consuming any new food or drink, especially if you have a medical condition.
What Other Alcoholic Beverages Are Gluten-Free?
Aside from Bud Light Seltzers, there are many other alcoholic beverages that are gluten-free. Some examples include wine, hard cider, tequila, and most distilled spirits such as vodka and gin. However, it’s important to always check the label or contact the manufacturer to confirm whether a particular product is gluten-free.
Conclusion
In conclusion, Bud Light Seltzers are gluten-free and safe for people with celiac disease to drink. They are made with a base of fermented cane sugar and do not contain any barley or wheat. However, it’s important to always be aware of the ingredients in any food or drink you consume, especially if you have a medical condition. If you are unsure about whether a particular product is gluten-free, it’s always a good idea to check with the manufacturer or your doctor.