If you have celiac disease or gluten intolerance, you may wonder if Kewpie Mayo is gluten-free. In this article, we will explore what Kewpie Mayo is, its ingredients, and whether it is gluten-free or not.
What is Kewpie Mayo?
Kewpie Mayo is a brand of Japanese mayonnaise that has been around since 1925. It is made with egg yolks, vinegar, oil, and seasonings. The texture is different from the regular mayonnaise that you can buy in most supermarkets. Kewpie Mayo is creamier, smoother, and slightly sweeter.
Ingredients of Kewpie Mayo
The ingredients of Kewpie Mayo are egg yolks, distilled vinegar, soybean oil, water, salt, sugar, and mustard powder. The soybean oil and distilled vinegar are derived from non-GMO soybeans and corn, respectively. The mustard powder is made from mustard seeds. Kewpie Mayo does not contain any artificial colors, flavors or preservatives.
Is Kewpie Mayo Gluten Free?
According to the Kewpie Mayo website, their mayonnaise products do not contain gluten. However, they caution that cross-contamination may occur during the manufacturing process. Therefore, they cannot guarantee that their mayo is completely gluten-free.
If you have celiac disease or gluten intolerance, it’s best to err on the side of caution and avoid consuming Kewpie Mayo or any other product that may contain traces of gluten. Instead, look for certified gluten-free alternatives or make your own mayonnaise at home.
Certified Gluten-Free Alternatives to Kewpie Mayo
If you’re looking for a certified gluten-free alternative to Kewpie Mayo, there are several brands to choose from. Some popular options include:
- Primal Kitchen
- Sir Kensington’s
- Hellmann’s
- Duke’s
These brands offer a variety of mayonnaise flavors and are certified gluten-free by various organizations. However, it’s always a good idea to read the label and check for any potential allergens or cross-contamination issues.
Conclusion
Kewpie Mayo is a delicious and unique mayonnaise that is popular in Japan and other parts of the world. While the company claims that their mayo products are gluten-free, there is always a risk of cross-contamination during manufacturing. If you have celiac disease or gluten intolerance, it’s best to avoid Kewpie Mayo or any other product that may contain traces of gluten. Instead, look for certified gluten-free alternatives or make your own mayo at home.