If you have celiac disease or gluten intolerance, you may be wondering if you can eat Whoppers. Whoppers are a popular candy made by Hershey’s, and they consist of malted milk balls covered in chocolate. In this article, we will answer the question, “Are Whoppers gluten free?” and provide you with some additional information about the ingredients in Whoppers.
What Is Gluten?
Gluten is a protein found in wheat, barley, and rye. It can cause digestive problems for people with celiac disease or gluten intolerance. When people with these conditions eat gluten, it triggers an immune response that damages the lining of their small intestine.
Are Whoppers Gluten Free?
The answer to this question is no, Whoppers are not gluten free. The reason for this is that Whoppers contain malted barley, which is a gluten-containing ingredient. Even though malted barley is used in a small amount in Whoppers, it is enough to make them unsafe for people with celiac disease or gluten intolerance.
What Are the Ingredients in Whoppers?
Aside from malted barley, Whoppers also contain sugar, corn syrup, whey protein concentrate, malted milk, cocoa butter, chocolate, soy lecithin, natural and artificial flavor, and salt. These ingredients are all gluten free, but the malted barley makes Whoppers unsafe for people with celiac disease or gluten intolerance.
Are There Any Gluten-Free Alternatives to Whoppers?
If you are looking for a gluten-free alternative to Whoppers, there are plenty of options available. Many candy companies now make gluten-free versions of their popular products. Look for candies made with rice flour or other gluten-free flours instead of wheat flour. Some popular gluten-free candy brands include Justin’s, Unreal, and Enjoy Life.
Conclusion
In conclusion, Whoppers are not gluten free due to the presence of malted barley. If you have celiac disease or gluten intolerance, it is important to avoid foods that contain gluten, including Whoppers. However, there are many gluten-free candy alternatives available that you can enjoy without having to worry about gluten.