If you love Mexican food, you must have heard of Cafe Rio. It is a popular restaurant chain in the United States, known for its delicious Mexican cuisine. One of the most loved items on the menu is their Queso dip. If you are wondering how to make Cafe Rio Queso Recipe at home, this article is for you.
Ingredients:
Before we start with the recipe, let’s take a look at the ingredients you will need:
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of milk
- 1 can of diced green chilies (4 oz)
- 1 can of diced jalapenos (4 oz)
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of cumin powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 pound of shredded cheddar cheese
- 1/2 pound of shredded monterey jack cheese
- 1/4 cup of chopped fresh cilantro
Directions:
Now that you have gathered all the ingredients, follow these simple steps to make Cafe Rio Queso:
- In a large mixing bowl, combine sour cream, mayonnaise, and milk. Mix well.
- Add diced green chilies, diced jalapenos, garlic powder, cumin powder, salt, and black pepper. Mix well.
- Add shredded cheddar cheese and shredded monterey jack cheese. Mix well.
- Transfer the mixture to a crockpot or a microwave-safe bowl. Cook on low heat for 2 hours in a crockpot or microwave for 1 minute at a time, stirring every minute until the cheese is melted and the dip is smooth.
- Garnish with chopped fresh cilantro.
- Your Cafe Rio Queso is ready to serve. Enjoy with tortilla chips or as a topping for your favorite Mexican dish.
Tips:
Here are some tips to keep in mind while making Cafe Rio Queso:
- If you don’t have a crockpot, you can also make this dip on the stove. Cook on low heat, stirring frequently until the cheese is melted and the dip is smooth.
- If you want a milder dip, you can reduce the amount of jalapenos or skip them entirely.
- If you want a spicier dip, you can add more jalapenos or use a hotter variety of chilies.
- Make sure you use freshly grated cheese for the best taste and texture.
- Store any leftover dip in an airtight container in the refrigerator for up to a week. Reheat in the microwave or on the stove before serving.
Conclusion:
With this simple recipe, you can make Cafe Rio Queso at home and enjoy the delicious taste of this popular cheese dip. Serve it at your next party or enjoy it as a snack on a lazy afternoon. We hope you enjoy making and eating this yummy dip.