Autumn is a season of crisp air and colorful leaves. It also brings with it the need for warm and comforting meals. One such meal is the cozy autumn wild rice soup. This hearty soup is a perfect blend of flavors and spices that will warm you up from the inside out. Here’s how to make it:
Ingredients
To make this soup, you will need the following ingredients:
- 1 cup wild rice
- 8 cups chicken broth
- 2 cups diced cooked chicken
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon sage
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Here are the instructions to make cozy autumn wild rice soup:
- Rinse the wild rice and drain it.
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent.
- Add the carrots and celery and sauté for another 5 minutes.
- Add the wild rice, chicken broth, thyme, rosemary, and sage. Bring to a boil and then reduce the heat to low. Cover and simmer for about 45 minutes, or until the wild rice is tender.
- Add the cooked chicken and heavy cream. Simmer for another 10 minutes.
- Season with salt and pepper to taste.
- Serve hot with crusty bread.
Variations
There are many variations of cozy autumn wild rice soup that you can try:
- Swap out the chicken for turkey or ham.
- Add mushrooms for an earthy flavor.
- Use vegetable broth instead of chicken broth to make it vegetarian.
- Add pumpkin or squash for a fall twist.
- Top with crispy bacon or croutons for added texture.
Conclusion
This cozy autumn wild rice soup is a perfect meal for those chilly fall days. It’s easy to make and full of flavor. Try it out for yourself and see how it warms you up from the inside out.